Citrus Dining Pavilion
The Citrus Dining Pavilion is a mealtime facility consisting of a student dining room, a private dining area, Devil’s Den student lounge, Poly Marketplace convenience store, and exterior seating that offers connections to the surrounding campus. The all-you-care-to-eat restaurant has several stations that change menus daily for each meal period.
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Dining
🍽️ Dining
Sun Devil Dining offers quality, value, variety and convenience with over 50 dining locations including dining halls, fast casual restaurants, cafes and on-campus markets.
Meal Plans
Meal plans are available for all students, faculty and staff. Students living on campus are required to have a meal plan. Meal plans consist of meal swipes that can be used at any on campus dining hall and Maroon and Gold dollars (M&G) which can be used as any on campus dining option. View meal plan options here.
Dining Halls Retail Rate (Cash, Debit, Credit, or M&G): Breakfast $8, Lunch $10, Dinner $11, Sunday Brunch $10.
Barrett Dining Center Retail Rate (Cash, Debit, Credit, or M&G): Breakfast $10, Lunch $12, Dinner $13.75, Sunday Brunch $12.
Meals can be used: in Tempe at Hassayampa, Manzanita, Tooker, Pitchforks, Barrett Dining Center; Taylor Place at the Downtown Campus; Verde Dining Pavilion at West Campus and Citrus Dining Pavilion at the Polytechnic Campus. Premium meals served at the Barrett Dining Center will cost a meal swipe plus $2 for breakfast, $3 for lunch and $4 for dinner for the above plans (M&G Dollars, cash, debit/credit may be used to cover the additional fee).
Unused M&G Dollars from residential dining plans transfer from Fall through Summer semester. Any unused M&G are non-refundable at the end of the Summer session and cannot be transferred to the new academic year. Meals must be used in the week or semester (depending on the plan) they are issued in. The week begins on Thursday and ends on Wednesday. Unused meals do not roll over from week to week, or semester to semester.
Dining Halls Retail Rate (Cash, Debit, Credit, or M&G): Breakfast $8, Lunch $10, Dinner $11, Sunday Brunch $10.
Barrett Dining Center Retail Rate (Cash, Debit, Credit, or M&G): Breakfast $10, Lunch $12, Dinner $13.75, Sunday Brunch $12.
Meals can be used: in Tempe at Hassayampa, Manzanita, Tooker, Pitchforks, Barrett Dining Center; Taylor Place at the Downtown Campus; Verde Dining Pavilion at West Campus and Citrus Dining Pavilion at the Polytechnic Campus. Premium meals served at the Barrett Dining Center will cost a meal swipe plus $2 for breakfast, $3 for lunch and $4 for dinner for the above plans (M&G Dollars, cash, debit/credit may be used to cover the additional fee).
Unused M&G Dollars from residential dining plans transfer from Fall through Summer semester. Any unused M&G are non-refundable at the end of the Summer session and cannot be transferred to the new academic year. Meals must be used in the week or semester (depending on the plan) they are issued in. The week begins on Thursday and ends on Wednesday. Unused meals do not roll over from week to week, or semester to semester.
Citrus Pavilion Dining Hall
Citrus Dining Pavilion provides a dining experience with everything, from personally carved roast beef and grilled steak enchiladas to freshly baked breads, is prepared right before your eyes.
P.O.D. Market
The P.O.D. Market is a full service convenience store that carries all of your needs while on campus. Snacks, hot and frozen foods, beverages, classroom supplies…you name it! Meal exchange is accepted in all locations (excluding the Micro POD Market at Hayden Library). Meal Exchange offers the ultimate in convenience with meal options that can be easily exchanged for a meal plan swipe twice a day at all on campus markets. M&G dollars are accepted in P.O.D. markets.
Sun Devil Dining and Menus
With life moving a mile a minute, being able to find good food that’s good for you is more important than ever. Sun Devil Dining promotes healthy dining habits with a full service nutrition program with three full-time nutritionists that are available for one-on-one consultations, tabling sessions and educational events.
Nutrition information is posted at almost all dining locations on campus and the daily dining hall menus are posted online on the Menus webpage.
Nutrition information is posted at almost all dining locations on campus and the daily dining hall menus are posted online on the Menus webpage.
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