Eagle Landing includes seven independent restaurant concepts under one roof featuring a variety of fresh, made-from-scratch food and recipes crafted by UNT’s in-house culinary team. In addition to being UNT’s first standalone dining hall, Eagle Landing is the university’s largest dining hall with the capacity to seat 700 people.
Eagle Landing is open seven days a week during the fall and spring semesters, serving up to 6,000 guests each day. It has an all-you-care-to-eat service style, accessible with a single meal plan swipe or pay at the door without a meal plan. Not only has delish.com named UNT's food the 2nd best in the nation among universities, but we offer the state's first and only Dining Hall Certified Free From™ the Big 8 food allergens and gluten. Learn more about our amazing dining halls.
Eagle Landing
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World Class Dining
Accessible Options
🍕 World Class Dining
Eagle Landing includes seven independent restaurant concepts under one roof featuring a variety of fresh, made-from-scratch food and recipes crafted by UNT’s in-house culinary team. In addition to being UNT’s first standalone dining hall, Eagle Landing is the university’s largest dining hall with the capacity to seat 700 people.
🥪 Accessible Options
Eagle Landing is open seven days a week during the fall and spring semesters, serving up to 6,000 guests each day. It has an all-you-care-to-eat service style accessible with a single meal plan swipe or $8.45 plus tax at the door without a meal plan.
