Student Life Center (Building 23)

Did you know the hospitality industry is the world's #1 employer, and tourism is the fastest growing industry in Louisiana? The program offers 6 concentrations in hospitality.

The program provides a comprehensive hospitality management program in a learning-centered environment through face-to-face and distance education that prepares students from diverse backgrounds to attain their educational, career, and personal goals, to think critically, to demonstrate leadership and to be productive and responsible citizens.

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The Computer and Electronics Servicing Technology studies include one and two year programs at Delgado Community College that provide the skills necessary to diagnose and repair computer and electronic equipment problems. With the proliferation of computers and electronics in homes and the workplace, qualified repair technicians are in more demand than ever.

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The primary focus of the program is the design, installation, repair, administration, management, and operation of networks, emphasizing on flexibility to adapt to network technology to the needs of any company, facility, or educational institution. Students can choose 1 of 3 levels of credentials.

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Founded in 1921, Delgado's Culinary Arts Program is one of the College's oldest and premier programs in New Orleans! The Culinary program gives you the opportunity to earn several certifications from nationally recognized agencies and the experience of working in the best restaurants in New Orleans while you learn.

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Students will receive academic instruction through both theoretical and hands-on experiences, as well as supervised practical work experience in the field of food service, culinary arts, and the hospitality industry. Plus certificate programs are much shorter and more focused programs!

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The Culinary Management CTS trains future managers to master the basics in five key management competencies: risk management, cost control and revenue, human resources and diversity, marketing, and operations.

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By preparing students to install and service electronic equipment, the Electronics Service Technology Program develops students into competent service technicians. Students of the program can choose from two areas of concentration: Biomedical Equipment Repair or Computer Electronics Repair.

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The Pastry Arts Certificate of Technical Studies serves students seeking occupations in hotels, restaurants, pastry shops, in-store and individually owned bakeries. The program is designed to provide trained personnel for entry-level positions in the baking/pastry industry.

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